I used Crumb cake card stock for the base of the card (5 1/2 x 8 1/2 in.) It is scored at 1 1/2 and 4 1/4". The 1 1/2 inch part is folded back creating a Z fold type card. The coffee beans are stamped down the sides using early espresso ink. I stamped the cup lid and the stirring stick with elegant envy ink, stamped the Thanks a Latte using early espresso, and then die cut all the pieces. You might see that the cup sleeve is corrugated. The die cuts the sleeve and embosses the lines.
If you have any questions, please don't hesitate to contact me.
Thanks for visiting my blog.
Jane
No comments:
Post a Comment